Steamed Potatoes and Green Beans

The potatoes are machine-peeled, then hand-peeled to remove any remaining imperfections and diced. They are then placed on baking trays and cooked in a steam oven. Lastly, the green beans and baby carrots are added once they have been steamed. The vegetables are NOT boiled in water, to ensure they maintain their organoleptic qualities and retain optimum nutritional values. They are then packaged in a controlled atmosphere.